A triple distilled mezcal using a combination of fruits that include wild pineaple, bananas, wild apples, rice and a wild turkey breast.

The above mentioned ingredients are placed in a cotton net suspended by strings in the the still, ensuring that all the vapors pass over the turkey breast condense into a delicious and smooth mezcal de pechuga.

Tosba Pechuga has a lot of character that includes robust nose of almonds, basil, chocolate. The flavors are persistent and recurrent.